Innovative Drying Tool (Oven) with the Hot Air Flow Method to Improve Productivity and Quality of Sugar for Small Medium Enterprise in Indonesia

Authors

  • Maria Dellarosawati School of Industrial and Information System Engineering, Telkom University, Bandung, Indonesia
  • Rosad Ma’ali El Hadi School of Industrial and Information System Engineering, Telkom University, Bandung, Indonesia
  • Litasari Widyastuti School of Industrial and Information System Engineering, Telkom University, Bandung, Indonesia
  • Anton Abdulbasah Kamil * Department of Business Management, Faculty of Economics, Administrative and Social Sciences, Istanbul Gelisim University, Istanbul, Turkey

DOI:

https://doi.org/10.59615/ijie.1.4.72

DOR:

https://dorl.net/dor/20.1001.1.27831906.2021.1.4.6.4

Keywords:

Ant Sugar, Oven Design, Hot Air Flow Method, SME

Abstract

Sugar production from palm trees, has become a livelihood for some Indonesian people. The aim of this research is to help Small Medium Enterprises increase the production of ant sugars by modifying conventional ovens with ovens using the hot air flow method. the result was that it could add capacity (kg) in shorter time period (minutes) also reduce the use of liquid petroleum gas (kg), so that it became more cost-effective and did not require work to rotate containers, and most importantly the produced ant sugar also had better quality.

Downloads

Download data is not yet available.

References

• Abdulillah, Kamaruddin, (2000) Pengeringan Industrial, Edisi Terjemahan, Penerbit IPB Press, Bogor.

• Cengel, Y. A., Boles, M. A., & Kanoğlu, M. (2011). Thermodynamics: an engineering approach (Vol. 5, p. 445). New York: McGraw-hill.

• Gaspersz, V. (1992). Analisis sistem terapan berdasarkan pendekatan teknik industri. Tarsito.

• Ghahremani-Nahr, J., & Nozari, H. (2021). A Survey for Investigating Key Performance Indicators in Digital Marketing. International journal of Innovation in Marketing Elements, 1(1), 1-6.

• Holman, Jp., (1998) Perpindahan Kalor, Edisi Keenam, Penerbit Erlangga, Jakarta.

• Law, A.M. and Kelton, W.D., (2001) Simulation Modeling and Analysis, Third Edition, McGraw-Hill Book Company, New York.

• Nahr, J. G., Bathaee, M., Mazloumzadeh, A., & Nozari, H. (2021). Cell Production System Design: A Literature Review. International Journal of Innovation in Management, Economics and Social Sciences, 1(1), 16-44.

• Tan, J., Li, Y., Tan, X., Wu, H., Li, H., & Yang, S. (2021). Advances in Pretreatment of straw biomass for sugar production. Frontiers in Chemistry, 9.

• Widodo, I. D., (2003) Perencanaan dan Pengembangan Produk, UII Press, Yogyakata.

Downloads

Published

2021-12-28

How to Cite

Dellarosawati , M. ., El Hadi, R. M. ., Widyastuti , L. ., & Kamil, A. A. (2021). Innovative Drying Tool (Oven) with the Hot Air Flow Method to Improve Productivity and Quality of Sugar for Small Medium Enterprise in Indonesia. International Journal of Innovation in Engineering, 1(4), 72–81. https://doi.org/10.59615/ijie.1.4.72

Issue

Section

Original Research